I have recently fallen in love with all things Red Velvet. I have to give PF Changs a shout out for their Red Velvet Cake....it's to die for and it's served in a tall shot glass. I have been searching for an interesting Red Velvet Cake recipe for awhile and finally found this one on www.bakedperfection.com. I just served these brownies to my teachers at school and they loved them!
Red Velvet Layer:1 stick unsalted butter, melted
1 cup sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
Pinch salt
1 tablespoon red food coloring
1 teaspoon apple cider vinegar
2 eggs
3/4 cup all-purpose flour
Cream Cheese Layer:
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F. Butter an 8 by 8-inch baking pan, and set aside.
Brownie layer: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.
Showing posts with label brownies. Show all posts
Showing posts with label brownies. Show all posts
Tuesday, December 21, 2010
Sunday, November 28, 2010
Pillow Cookies
I have a habit to browse other baking and cooking blogs for unique recipes. I came across the recipe for Pillow Cookies on www.bakerella.com. I was intrigued by the name, maybe because I haven't been getting much sleep lately, but probably because it combines 2 of my favorite baked goods......brownies and chocolate chip cookies. Yes, brownies AND chocolate chip cookies! I know it sounds impossible but I have proof that it's possible.
Pillow Cookies
Ingredients
1 box of brownie mix (feel free to make your own brownies if you are ambitious)
Recipe to your favorite chocolate chip cookies--I always use the one from the back of the bag of chocolate chips
Directions
Bake the brownies according to the box and let cool. Once cool, cut into 1 inch by 1 inch squares.
Meanwhile, mix up the ingredients to your chocolate chip cookie recipe. Once dough is made, take 1/2 cup scoops of dough and flatten. Take a brownie and place it in the middle of the chocolate chip cookie dough. Form the dough around the brownie to close the brownie in. Shape the cookies as close to a ball shape as possible.
Place on a cookie sheet and bake at 350 degrees for about 20 minutes. The time will depend on how big each cookie is. Keep a close eye out!
Let them bake, cool, and enjoy!
Pillow Cookies
Ingredients
1 box of brownie mix (feel free to make your own brownies if you are ambitious)
Recipe to your favorite chocolate chip cookies--I always use the one from the back of the bag of chocolate chips
Directions
Bake the brownies according to the box and let cool. Once cool, cut into 1 inch by 1 inch squares.
Meanwhile, mix up the ingredients to your chocolate chip cookie recipe. Once dough is made, take 1/2 cup scoops of dough and flatten. Take a brownie and place it in the middle of the chocolate chip cookie dough. Form the dough around the brownie to close the brownie in. Shape the cookies as close to a ball shape as possible.
Place on a cookie sheet and bake at 350 degrees for about 20 minutes. The time will depend on how big each cookie is. Keep a close eye out!
Let them bake, cool, and enjoy!
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