Nutella Cookies

Yum yum! I love Nutella! In the beginning of my pregnancy the only thing I could eat for breakfast was a bagel with Nutella and crunchy peanut butter.  


Now that I have enough energy to bake again (yay!) I wanted to start with a comfort food and Nutella won out. I wanted a new recipe and found this one on www.allrecipes.com. 


I also have to point out that my hubby, Andy, enjoyed these cookies but requested powdered sugar on top! 

Ingredients
1 cup graham cracker crumbs
1/2 teaspoon baking soda
1 pinch salt
1 egg
1/2 teaspoon vanilla extract
1 cup Nutella

Directions

1. Preheat an oven to 350 degrees.

2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl.

3. Add the egg, vanilla, and Nutella and mix by hand until well blended. 

4. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

5. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.